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Apple Cider Donuts - My Baking Addiction Apple Cider Donuts are loaded with delicious fall flavors. Celebrate the season with this old-fashioned treat the whole family will love!

Apple Cider Donuts - My Baking Addiction posted by Jamie on November 3 2016 Apple Cider Donuts are loaded with delicious fall flavors Donuts At Night Celebrate the season with this oldfashioned treat the whole family will adore This post is sponsored recipe development on behalf of Crisco® All opinions are my own Thank you for continuing to sponsor the brands that make My Baking Addiction possible It’s finally chilly here in Ohio which means it’s almost time for sweater weather fall decorating and pumpkin spice everything I may have jumped the gun and put out all my fall decor weeks ago but I’m so glad it’s finally appropriate now I couldn’t wait anymore One of my absolute favorite things about fall is our annual trip to the orchard We round up the family to spend the afternoon together picking apples going on hay rides and winding our way through the corn maze And although I adore all of those things my absolute favorite thing about our day at the orchard are warm apple cider donuts served up with a piping hot cup of spiced cider When Crisco asked me to collaborate with them to share a delicious fall recipe creating a version of those magical apple cider donuts in my own kitchen was a nobrainer Something we can enjoy long after orchard season has passed After a lot of trial and error I think I’ve come up with a scrumptious recipe that is full of fall flavor Judging from Eric and Elle’s inability to stop devouring them at record speed I think your family will agree The secret to apple cider donuts is boiling high quality apple cider until it becomes syruplike in texture This process really concentrates the rich deep flavors of the cider and makes for an ultraflavorful donut And although these donuts are pretty great with a toss in cinnamon sugar I had to take them a step further by dipping them into an apple cider glaze The texture of these donuts is absolute perfection I have to tell you They’re light and fluffy and perfectly tender They keep their texture for several days and make a wonderful fall breakfast several days in a row especially with coffee or tea on a chilly morning With all that recipe trial and error I couldn’t even get close to the right texture and flavor until I used Crisco® Butter Flavor AllVegetable Shortening I used the sticks because I find them so wonderfully convenient for measuring but you can use the canister just as easily There’s just something so amazing about finally cracking one of your favorite recipes for yourself When you figure out the ingredient that did it you just want to kiss the packaging Kidding But kind of not You might be thinking oh but she’s frying That’s scary I have to tell you though these delectable cakelike donuts are actually way easier than you’d think All that frying really needs to be easy is some prep work to set up your assemblyline With your oil ready to go tools for flipping and pulling the donuts from the pan and paper towel ready for draining it becomes as easy as 123 Donuts At Night These sweet apple donuts are everything you want in a fall treat Whip them up before a chilly day out enjoying the last of fall’s colors or make them at night to go with a fun fall movie and some popcorn I’ll be the first to admit my copy of Hocus Pocus has been on repeat for weeks and we’re not stoppin’ just because Halloween has been and passed I can’t imagine a more cozy evening For more delicious recipes using Crisco® be sure to check out this Chocolate Coconut Zucchini Bread and these Apple Hand Pies Visit Crisco com or search CriscoCreators on social media to find more great recipes If you need help with your holiday baking this year the Crisco® Pie & Baking Hotline is a great onestop resource Just call 18773677438 for realtime expert advice and tips for all your baking needs Ingredients For the Donuts 3 cups apple cider 3 12 cups allpurpose flour divided 23 cup granulated sugar 2 teaspoons baking powder 1 teaspoon baking soda 1 12 teaspoons ground cinnamon 34 teaspoon salt 12 teaspoon ground nutmeg 14 stick Crisco® Baking Sticks Butter Flavor AllVegetable Shortening 14 cup buttermilk 2 large eggs lightly beaten 1 12  teaspoons pure vanilla extract Crisco® Pure Vegetable Oil for deep frying   For the Glaze 2 cups powdered sugar reserved 14 cup reduced cider 12 tablespoons milk Directions BOIL apple cider in a saucepan over medium heat until it is reduced to 34 cup Cool completely COMBINE 2 cups flour with sugar baking powder baking soda cinnamon salt nutmeg 14 cup shortening buttermilk eggs vanilla and 12 cup reduced and cooled cider beat at low speed with an electric or stand mixer until blended BEAT at medium speed for 2 minutes Stir in remaining flour CHILL for at least 4 hours or overnight DIVIDE dough in half Sprinkle lightly with flour Roll each half to slightly less than 12inch thickness on wellfloured board Cut with a floured 2 34 to 3inch donut cutter Reserve donuts holes HEAT 2 inches oil to 350°F in deep fryer or deep saucepan FRY 23 doughnuts at a time 1 minute to 1 minute and 15 seconds on each side or until golden brown FRY doughnut holes 1 to 1 12 minutes total time Drain on paper towels COMBINE powdered sugar reserved 14 cup reduced and cooled cider and 1 tablespoon of milk in small bowl stir until smooth If the glaze is too thick gradually add in more milk one teaspoon at a time to thin it out a bit DIP tops of doughnuts in glaze Invert on wire racks until glaze is set

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